Cactus are supposed to be easy to care for, right? I hope so, because I just finished building a little cactus garden that I’m planning on bringing to work to brighten up my boring cubicle. If my track record means anything, they will probably be dead by the end of the week, but my fingers are crossed that they will make it. Luckily, one of my cube mates is a master gardener, so I’m hoping she will give me tips on how to keep these cuties alive and well.
I think they have a fair chance at surviving, because I did a lot of research on how to properly build a terrarium. I used three layers of organic material– a bottom layer of rocks, a middle layer of horticultural charcoal, and and a top layer of soil. The soil I used is specially formulated for cactus. I don’t really know what the difference between cactus soil and gardening soil is, but the man at the gardening store assured me that cactus soil was a safer bet. It was a little more expensive, and he might have just been trying to upsell me, but I’m a trusting gal, so I went with his suggestion.
I have high hopes for this little cactus garden. If I can keep it alive, then I might branch out and try to grow something else. Any suggestions for other easy to grow plants?
There is a Hawaiian restaurant down the street from our house that makes the best blended drinks. On a nice day, I like to go there, sit on the patio, order a fruity drink, and people watch. It’s very relaxing. One of my favorite drinks is the BBC, which stands for Baileys Banana Colada. It is so delicious, but it is never on the happy hour menu, so it is a little expensive. I did some research and found a recipe for a homemade version that is just as good and a heck of a lot cheaper.
Ingredients (serves 2):
1-2 Frozen Bananas (I love bananas, so I tend to put in 2,but 1 should be plenty)
2 oz Irish Creme Liqueur
1 oz Rum (Dark Rum is preferable)
1 oz Coconut Creme
1 oz Pineapple Juice
Ice (if needed)
All you need to do is combine the ingredients in a blender, and blend until smooth. If it is a little watery, you can add some ice and continue to blend. Then pour it into a glass and top off with Whip Cream.
It’s super quick and it tastes like a tropical dream.
For my birthday last February, Joey bought me tickets to see the Arcade Fire at the Gorge. The tickets requested that attendees wear formal wear or a costume, which I completely forgot about until last week. The concert was on Friday, so I only had a few days to come up with a costume. I wanted to wear a mask, but I didn’t have any creative ideas, so I did some Pinterest stalking. I saw a few really cute homemade fox masks for little kid costumes, and I decided to make a grown up version. I drafted Joey to make me a template for the mask. He did a really great job, and the mask ended up looking awesome. I’m including a template here, in case you want to make your own mask.
After cutting out the mask base, I traced and cut out all of the other pieces from construction paper. Then I hot glued those pieces onto mask base. I was very careful to check that the eyes were in the right location before gluing them on and cutting out circles to see through.
I tried the mask on and tied the yarn secure in the back of my head.
Doesn’t it look cool? It was a perfect costume because it is really low key. I was able to just wear jeans and a regular t-shirt, but once I put my mask on, I was ready to party.
Joey and I really like hard cider. So when I saw a bottle of Chelan Gold Cider on clearance at the grocery store, I had to buy it. Not only is it delicious, but I was intrigued by the bottle design. It’s a swingtop bottle, similar to the water pitchers that I have been seeing at a lot of cool restaurants, and I knew that it had some upcycling potential.
After we finished the bottle off, I got to work on my upcycling project. I started by sanding off the screen printed logo; however, in the process of removing the logo, I scuffed up the glass. To cover up the scuffs, I made a koozie out of some fabric.
I like how the fabric koozie gives the bottle a slighly rustic feel. It’s just the look I was going for.
I’m always looking for ways to reduce my waste, so the fact that I was able to save this bottle from going into the landfill is a win in my book.